Responsibilities:
Craft and execute effective marketing plans to boost our brand, attract new customers, and keep our regulars coming back.
Organize and launch promotional events and marketing campaigns.
Use diverse marketing tools such as social media, email campaigns, local alliances, influencers, and more to advertise our restaurant.
Carry out market research to spot new opportunities and understand what our customers want.
Work closely with our management team to ensure our marketing efforts align with sales strategies.
Team up with our chefs to develop attractive menu promotions.
Keep track of the success of marketing campaigns and provide reports.
Stay informed about what our competitors are doing.
To go out in the field themselves, and not only be behind a desk at an office.
Job Type: Full-time
Pay: From $4,000.00 per week
Schedule:
Experience:
License/Certification:
Work Location: On the road
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