Exec Chef FB Manager position at premier hotel property in Monterey, CA

Salary Range: $90-$110K

The Executive Chef/Manager of Food & Beverage is very much a relationship position in a very family like environment and must be very hands-on and capable of wearing many hats. Being the “FACE of the Hotel’s F&B Brand” is the expectation of the position. In the role of the Chef, they will be responsible for every aspect of the department, including menu writing and features, staff recruitment and development, purchasing and product specifications (using only the best from scratch executions), food and labor cost management within budget, best sanitation standards and is State-certified and more - including possessing an ownership mindedness with running a high performing foodservice business. Concerning the Food and Beverage duties, The Chef/F&B is expected to have a tactful influence and further develop an existing, loyal and member regarded core FOH team. Other expectations in this capacity includes keeping beverage service relevant while respectful of hotel traditions, purchasing all beverage products along with restaurant supplies and maintaining proper inventories and cost controls, attending company and executive staff meetings, and being directly involved in the planning of all Banquet events.

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Brand: Hilton Garden Inn Monterey
Address: 1000 Aguajito Road Monterey, CA - 93940
Property Description: Hilton Garden Inn Monterey
Property Number: 356