Job Description

Server Bartender Duties and Responsibilities

To accomplish their goal of providing diners with an outstanding experience. Servers take on a variety of duties. Based on our analysis of several job postings, these are some of the most common Fine Dining Server duties.

Learning the Menu

Servers must be experts on a restaurant’s offerings. When patrons inquire about food choices. Servers should be able to explain ingredients, preparation techniques and available substitutions. They know about daily specials or seasonal offerings not on the menu and convey information about these additional choices to the dining party. Servers also may offer suggestions to enhance the experience, such as which wine pairs well with a given entrée.

Handling Orders

Servers take food and beverage orders from customers, deliver written requests to the kitchen for preparation, carry items to the table in the proper order, help the bus staff as needed with the removal of finished plates, refill drinks and collect payment when the meal is over.

Providing Customer Service

Whether a food item isn’t up to satisfaction, a guest drops his fork and needs another one or the air conditioning is too cold, Fine Dining Servers rectify the problem. They are an accoutrement to a great dining experience.

Following Procedures

Servers/ Bartenders are able to follow recipes and have basic knowledge of drink preparation.

Job Types: Full-time, Part-time

Pay: $15.00 - $60.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Manchester, VT: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 5 years (Required)

Work Location: In person

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