Job Description

Casa Pearl in Williamsburg is currently looking to hire an experienced oyster shucker!

Come be a part of something special. Casa Pearl is a Chef-driven restaurant, showcasing the bounty of the Chesapeake Bay. We are closed Mondays and Tuesdays, so come work where you have guaranteed two days off in a row.

Raw Bar/Oyster Shucker duties will consist of assisting the executive and sous chef with their daily tasks to manage the raw bar. Experience in oyster shucking is a must. The successful candidate will play a key role in contributing to the success of our team each and every day.

We offer competitive pay dependent upon experience and a guaranteed set schedule with two days off per week (Mondays & Tuesdays) and the opportunity to learn from and work with an amazing team.

Qualified candidates should:

- Be excited about providing top notch food in a fast paced, busy restaurant

-Have at least two years experience as a Line Cook/oyster shucker.
- Have a great "can do" attitude
- Availability to work weekends and the evening shift (no late nights)-Be a team player

-Be reliable

Job Types: Full-time, Part-time

Pay: $18.00 - $19.00 per hour

Physical setting:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Williamsburg, VA 23185: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hospitality: 1 year (Required)
• Cooking: 1 year (Required)
• Food service: 1 year (Required)

Work Location: In person

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