Line Cook Job at King, New York, NY

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Job Description

We are looking for an experienced chef to join our joyful and rigorous kitchen on the colds/grill stations. This is a full time position (5 shifts per week). Our daily-changing menu finds inspiration in regional Italian and French cooking. As such, we seek a team member who is curious, communicative and dynamic. There is ample opportunity to train across sections and explore culinary traditions with premium ingredients. Chefs become fully versed in their mise en place daily: we prep our produce, make fresh pasta by hand and hone our fish and meat butchery skills.

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