Reports To: Restaurant Management Team'
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.
Secondary Responsibilities: To perform side duties including, but not limited to, answering the phone, bussing tables, washing dishes, expediting orders or running food. In short, whatever it takes to support our team.
Specific Functions and Duties:
Qualification Standards:
Physical Standards:
The Senior Client Relationship Executive - Labs primarily serves is responsible for revenue retention and growth, client satisfaction, uncovering new product
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Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation. Basic knowledge of math and handling money.
Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking Line Cooks to join the team of Cira, located on the ground level of The Hoxton Chicago! ABOUT BOKA RESTAURANT