Videre at hotel Wilshire would like to invite you to join our bar team!

We are a fast-growing poolside bistro located atop the Hotel Wilshire.

Role and Responsibilities:

• Create a warm and hospitable environment for everyone in our restaurant
• Provide a memorable guest experience
• Communicate daily menu items and make thoughtful/informed recommendations to our guests based on their preferences
• Accurately process payments
• Prepare and service beverages for guests in a speedy, efficient, friendly, and professional manner
• Maintain the cleanliness of the bar area by disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
• Serve alcohol per California Law
• Follow Health and Safety Standards when handling food and beverages
• Maintain a high level of product and menu knowledge and be eager to keep learning
• Partake in regular testing to ensure product knowledge and quality is to standard
• Attend regularly scheduled training meetings to develop knowledge and skills

Physical Requirements:

• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat, and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to push and pull carts and equipment weighing up to 150 lbs occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with customers, managers, and other employees.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Skills / Experience:

• 2-yrs previous bar experience
• Excellent listener & communicator
• Ability to focus on guest interaction and multitask
• Team player and able to anticipate others’ needs
• Knowledge of beer, wine, and liquor
• Positive Attitude
• California Food Handler Certificate
• Vaccination Card

Job Type: Part-time

Compensation: hourly +tips

Benefits:

• Employee discount
• Paid sick time

Physical setting:

• Bar
• Fine dining restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Los Angeles, CA 90048: Reliably commute or planning to relocate before starting work (Preferred)