Job Description

About Toranj

Opening soon, Toranj strives to become Atlanta's premier restaurant to offer a true Middle Eastern experience that excites both tastebuds & hearts with its bold ethnic flavors and Middle Eastern hospitality.

With a Moroccan-inspired interior, this beauty is located inthe heart of Atlanta and pays tribute to Middle Eastern history & art through the restaurant's design, infrastructure, and cuisine.

To complete the 360 Middle East experience, Toranj delivers dishes prepared by Chef Rostami, who was once private chef to Qaboos bin Said al Said, the Sultan of Oman.

Responsibilities

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Pay

Bartenders will start out at $3.75/hour plus tips.

Job Types: Full-time, Part-time

Benefits:

• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

Experience:

• Bartending: 1 year (Preferred)

Work Location: In person

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