Server Assistant Job at Café Basque by Chef Daniel Rose, Los Angeles, CA

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Job Description

Boka Restaurant Group and James Beard Award-winning/Michelin-starred chef, Daniel Rose, are looking for Server Assistants to join the team of Café Basque, located on the ground floor of The Hoxton DTLA!



BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our establishments!


ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT CAFE BASQUE: Michelin star chef Daniel Rose, in partnership with Boka Restaurant Group, pays tribute to the Basque region, the southwest coast of France, and the region’s parallels to the joyful spirit and international diversity of Southern California.


SERVER ASSISTANT'S RESPONSIBILITIES INCLUDE:


  • Maintaining constant communication with Server in your assigned section, keeping tabs on where each of your tables are in their meal
  • Performing serving, cleaning or stocking duties to facilitate customer service
  • Maintaining overall cleanliness of tables while guests are dining
  • Assisting with polishing when needed

QUALIFICATIONS:


  • Flexible schedule
  • Comfortable talking to guests as we want all members of our team to be able to answer questions
  • Outgoing
  • Motivated

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team


PHYSICAL REQUIREMENTS:

  • Ability to lift 10- 30lbs if necessary.
  • Safely and effectively use all necessary tools and equipment.
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

More detail about Café Basque by Chef Daniel Rose part of Boka Restaurant Group

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