Job Description

• Setting up daily breakfast- cooking orders- clean and prep
• Ringing orders from customers when needed- Micros a plus
• Satisfying patron requests in a timely manner
• Setup line and complete inventory as needed
• Providing a positive and friendly guest experience by interacting with patrons
• Cleaning the kitchen area and other work areas to maintain a sanitary environment

• Organizing the line area to streamline food preparation preparation and inventory
• Placing orders for supplies weekly
• Slicing, pitting, and preparing fruit
• Preparing and serving food items for customers as needed
• Complying with all food and beverage regulations

Cooking Skills and Qualifications:
Training or Experience with Commercial Kitchen, Extensive Knowledge of Food preparation, Strong Communication Skills, Positive Attitude, Personable, Multitasking, Attention to Detail, Organization, Ability to Stand for Long Periods, Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus, TABC Certification Required and Food Service Manager Required

Job Type: Part-time

Pay: From $14.00 per hour

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Restaurant Experience: 1 year (Required)

Work Location: In person

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