Hilton Garden Inn is seeking an experienced and skilled Evening Line Cook to join our F&B team. As an Evening Line Cook, you will be responsible for preparing high quality meals, ensuring consistent taste and presentation, and maintaining a clean and organized kitchen environment. Your expertise and attention to detail will contribute to an exceptional dining experience for our guests.

RESPONSIBILITIES:

• Prepare and cook a variety of menu items according to standardized recipes and specific guest requests.
• Ensure all dishes are cooked to the appropriate temperature and presented attractively.
• Adhere to Hilton Garden Inn's quality and portion control standards to maintain consistency in taste and presentation.
• Maintain knowledge of all menu items, ingredients, and cooking techniques to answer both server and guest inquiries accurately.
• Assist in developing and updating menu items, taking into consideration dietary restrictions and guest preferences.
• Collaborate with the F&B team to ensure smooth operations, efficient service, and timely food delivery.
• Monitor and maintain cleanliness, sanitation, and organization of all kitchen equipment and work areas.
• Follow proper food handling, storage, and labeling procedures to ensure food safety and minimize waste.
• Assist with inventory control and ordering of necessary supplies, ensuring stock levels are maintained.
• Adhere to all health and safety regulations, including proper handling of kitchen equipment and chemicals.
• Cooperate and communicate effectively with team members to foster a positive and efficient work environment.
• Assist in training and mentoring junior kitchen staff, as needed.
• Participate in meetings, training sessions, and other professional development opportunities as required.

REQUIREMENTS

• Proven experience as a Line Cook or similar role, preferably in a hotel or upscale restaurant setting.
• Solid knowledge of culinary techniques, including food preparation, cooking methods, and knife skills.
• Proficiency in following standardized recipes and portion control guidelines.
• Excellent time management and organizational skills to handle multiple tasks efficiently.
• Strong attention to details and commitment to delivering high quality dishes consistently.
• Ability to work in a fast-paced environment and handle high-pressure situations with a calm demeanor.
• Flexibility to work evenings, weekends, and holidays as per the hotel's scheduling needs.
• Excellent communication and interpersonal skills to collaborate effectively with team members.
• WEEKENDS & HOLIDAYS REQUIRED
• Shifts would be 4PM-11PM

BENEFITS

Weekly Pay, Direct Deposit, Employee Referral Bonus Program, Hilton Employee Travel Program

EOE/Drug Free Place

Joining Hilton Garden Inn as an Evening Line Cook presents an exciting opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our valued guests. If you are passionate about culinary excellence, take pride in your work, and thrive in a dynamic environment, we invite you to apply for this position.