Job Description

Job Listing: Environmental Health and Safety Manager

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. “Making it better to be there since 1929.”TM

Location: We are seeking an Environmental Health and Safety Manager for T-Mobile Park.

Principal Function:

The Environmental Health and Safety (EHS) Manager serves as a health and safety subject matter expert within their assigned venue, which is typically a major professional sporting arena/stadium. They are responsible for the development, implementation and continuous improvement of Environmental Health and Safety and Training program and policies.

The EHS Manager will lead behavior-based safety initiatives and will provide expertise regarding state and federal regulations and best practices. They will regularly interact with employees throughout the venue, provide leadership to all departments, engage in root cause analysis, coordinate safety training efforts, and will develop proactive approaches to safety to maintain a positive safety record and to achieve unit and company goals and objectives.

Major Responsibilities:

• Maximize Centerplate's revenue and operational excellence through implementation and oversight of EHS initiatives, systems and policies related to assigned venue operations.
• Audit, track, train and measure performance to ensure that all EHS standards for health, safety and sanitation are maintained.
• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and internal/external customer service.

Qualifications and Skills:

• BS degree in Occupational Safety and Health, Environmental Management or closely related field, or appropriate combination of education and work experience to support on the job effectiveness.
• 2 or more years experience in EHS management within a large scale operation, with a proven track record of success in reducing occupational injuries and maintaining compliance with pertinent regulations.
• Food and Beverage venues preferred.
• Health Department certification and/or registered sanitarian with background in food safety.
• Background and expertise in risk management, safety administration, EHS recordkeeping, reporting, and compliance.
• Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays.
• Experience with incident investigation, including Root Cause Analysis.
• Computer proficiency in Microsoft Word, Excel, and PowerPoint.
• CPR/First Aid/AED Certification
• Ability to communicate in the primary language(s) used in the workplace.
• Ability to understand written and oral direction and to communicate same with others.
• Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
• Initiative in identifying and resolving problems timely and effectively.

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Centerplate, a Sodexo Company, is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Similar Jobs