Job Description

Dishwasher

Summary

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Essential and Duties Responsibilities:

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Requirements

• High school diploma or general education degree (GED) preferred
• Ability to obtain and maintain a food handler certification card
• Must be able to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays
• Working knowledge of sanitation procedures

Level: Entry

Position: Part Time

Education Level: High School Diploma or GED

Work authorization required

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Henderson, NV 89052: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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