Job Description

Job Description

Assistant Managers have a special role in making sure every guest is fully satisfied not only with our doughnuts, but with their overall experience in the shops. You will support and inspire team members, along with helping them realize their full potential.

What will you do?

• Serve as a role model to team members and other Krispy Kremers, set the tone and create an environment for exceptional customer service!
• Ensure all our products are up to the highest standard- the Krispy Kreme standard.
• Maintain shop organization, answer the phone, and communicate with our Support Center teams when needed.
• Work alongside the General Manager to achieve business plan objectives and profitability and help lead sales.
• Understand quality control procedures and coordinate production schedules to meet guest satisfaction. Get to know our equipment well by inspecting it and finding any issues that need fixing.
• Make sure the shop is clean and safe! Shoes, floors, overall cleanliness is always a top priority.
• Assist the General Manager in recruiting, hiring, training, and all other needs, and you'll supervise shifts and demonstrate leadership.
• Assist the General Manager in managing income and expense budgets (Accounts Payable/Receivable) and reporting sales and other important information.

What makes you a great fit?

• You love the idea of bringing joy to others!
• You have at least 2 years of experience in sales, customer service and managing others
• Experience in a quick service restaurant is ideal
• You can lift up to 75 lbs from time to time
• You have a high school diploma, or equivalent, and a valid driver’s license

Job Type: Full-time

Pay: $45,000.00 - $48,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• management/supervisory: 3 years (Required)
• Quick Service Restaurant/Fast Food: 5 years (Required)
• scheduling/labor cost: 3 years (Preferred)
• Inventory management: 3 years (Preferred)

Work Location: In person

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